In Qingdao, there is a kind of freshness called Bayu(mackerel) dumplings. During the Winter Solstice, a plate of Bayu dumplings, making heart full of expectations for the coming spring.
(By Yuan Yu/Guo Qiliang)
Exploring Qingdao Intangible Cultural Heritage | Bayu Dumplings
Dec 20, 2022Byiqingdao
